SCA Introduction to Coffee Course

A great starting point for coffee enthusiasts looking to deepen their understanding of the coffee industry. Learn about the origins of coffee in Ethiopia and how it has transformed into the booming culture we see today.

This course explores areas of green coffee such as cultivating, harvesting and grading before looking at an overview of the roasting process.

Our coffee school courses are run in partnership with SCA authorised trainer Andreas Constantinou. His knowledge and flair helped him introduce speciality coffee to various coffee shops and restaurants throughout the North West.