V60 Coffee Bundle

Burundi Turaco

Elevation: 1600m – 1900m
Region: Ngozi & Kayanza – Northern Burundi
Process: Washed

COLA, GREEN APPLE

Kenya Blue Mountain Jungle Estate

Elevation: 1950m
Grown By: Various Smallholders, Nairobi
Process: Washed

LAVENDER, RED GRAPE, FLORAL AROMA

Kenya Blue Mountain is an exciting, fruit-forward African coffee with bright botanical notes of lavender, followed by a juicy red grape sweetness. The Jungle Estate has been established as a plantation in the heart of the Blue mountain region since the 1920’s, it’s produced beautiful and high-quality speciality coffee ever since.

Ethiopia West Arsi

Elevation: 2064m
Region: Nensebo, Yirgacheffe
Process: Natural

BLUEBERRY MUFFIN / LIGHT BODY, WINEY ACIDITY

Adam Banata’s farm sits at an impressive 2064 meters above sea level. He grows a range of varieties that have been developed by the Jimma Agricultural Research Center (JARC) who are responsible for many of the coffee varieties that thrive across Ethiopia today. Adams’ focus is to produce high quality Naturals that are best known for their strong notes of berries and maple syrup.

Why Brew In A V60?

The V60 offers a high level of control over the brewing variables. When brewed correctly, it yields bold aromatics and delicate flavour.

V60 Brewing Hints And Tips:

• Fold the paper along the seam and rinse. This helps it to sit properly in the V60 and get rid of the papery taste.
• Wait about 45 – 60 seconds after the kettle has boiled. By this point, the water will have cooled to the optimum temperature.
• Although goose neck kettles offer precision, they’re not essential. A regular kettle is just as good, be sure to pour in slow circles and not directly into the middle, saturating all the grounds.