There’s a growing concern about sustainability when it comes to the coffee supply chain, those within the industry are constantly looking at ways to improve, streamline production and utilise waste product. Repurposing coffee chaff is one way we can do this, and is a small, yet important step in promoting

There are five roast levels when it comes to coffee: The roast level of coffee can be visually defined by the colour of the beans. During the process they absorb the heat and the colour changes and depending on how long they are roasted for they will vary in shade

We’re giving you a one-time opportunity to step directly into our coffee roasting house. To not only read, but also see what happens to the coffee beans as they go through the much loved roasting process. If you’re interested in drinking high quality, fresh coffee, you need to know as

The history in which coffee is steeped in is as important and complex as the country in which it originated from, Ethiopia. Ethiopian coffee production dates back dozens of centuries and the historic and cultural impact coffee has had on the world is central to the way we have become

What is Fair trade coffee? Coffee is well known for being a boom and bust commodity, with production varying year on year according to factors such as weather and plant disease. This causes huge fluctuations in price which has significant consequences for those who depend on it for their livelihood.

Before the beans reach your grinder, there’s a long, unique journey that they go on. We’ve heard the term ‘Farm To Cup’ lots of times, but what does it actually mean? In this article we’re going to break down the initial steps that the beans take, from harvesting, all the

  Millions of people around the world drink coffee every day. But do you ever think about where coffee comes from? Which countries make it and how is it grown and produced? If you would like to have a good answer ready next time someone asks you ‘where does coffee