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How to use a Sage Barista Coffee Machine

The Basics: Extracting and operating The romantic idea of getting up of a weekend, reading a paper and making a cappuccino is appealing to most if not all home coffee enthusiasts. There’s something pleasantly ritualistic about the whole thing. However owning, operating and cleaning an espresso machine is not only

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Espresso Extraction: Ristretto vs Espresso vs Lungo

Espresso, the robust and aromatic heart of many beloved coffee beverages, is more than just a method of brewing coffee. It is an art form that captures the essence of coffee beans in a concentrated, flavourful shot. Among the variations of espresso, three stand out for their unique characteristics: ristretto,

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Best Beans For Your Bean To Cup Machine

Are you new to the world of Speciality Coffee? Were you gifted a bean to cup machine and not too sure where to start? We’ll advise you on our favourite coffees that are perfect for Espresso based drinks, as well as a few hints and tips to ensure you can

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Best Travel Mugs

Coffee On The Go: The Best Travel Mugs  

It’s estimated that approximately 2.5 billion coffee cups are thrown away each year. Only 1 in 400 of which are actually recycled (even if they’re put in the recycling bin!). Enter Travel Mugs. Many single use cups are lined with plastic to make them waterproof; this is unable to be

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Mexican Decaffeinated Coffee Beans in Hand

How is Coffee Decaffeinated? The Process

It’s dull. It’s pointless. It tastes funny, smells funny. To the dedicated and the hardcore, the idea of drinking decaf is sacrilege. When you think of decaf you think of an espresso that’s pale, insipid or something vaguely resembling the taste you’re used to. It’s the ‘what could’ve been’ –

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Setting up a Coffee Shop – Our How to Guide

Have you ever wanted to set up or run your own coffee shop and wondered just what that challenge would involve? Perhaps you have a real passion for trying out new coffee flavours from around the world and sharing the best with friends and family. Maybe you’ve always wanted to

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Which is the best Cafetiere and how to choose one?

Looking for a cafetière that is best for you can be like looking for a needle in a hay stack. So, in this full guide, we give you the ins and outs of size, shape and even insulation differences of cafetières available on the market. In case you already have

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Coffee-Chaff-Collected in Machine

What Is Coffee Chaff And What Can We Do With It?

There’s a growing concern about sustainability when it comes to the coffee supply chain, those within the industry are constantly looking at ways to improve, streamline production and utilise waste product. Repurposing coffee chaff is one way we can do this, and is a small, yet important step in promoting

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Mexican Decaffeinated Coffee Beans in Hand

An Introduction To Coffee Blending: What is a blend?

Let’s talk about coffee blends. we recognise that sometimes a coffee blend can come with a label. One that implies a lower quality or an inconsistent taste profile. Or they can raise questions as to what, exactly, is in it. However, in our case, our blends are made from high

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Coffee Processing email Header

Coffee Processing: The Different Methods Explained

Before the beans reach your grinder, there’s a long, unique journey that they go on. We’ve heard the term ‘Farm To Cup’ lots of times, but what does it actually mean? In this article we’re going to break down the initial steps that the beans take, from harvesting, all the

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Moocamaster KBG Select

The Moccamaster KBG Select

The History Of The Moccamaster The Moccamaster range is manufactured by Techniform and has been produced in the heart of the Netherlands in the small, picturesque town of Amerongen since 1968. The Moccamaster is considered to be the market leader in brewing, product design and sustainability. Certifications: ECBC: The Moccamaster

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Doogles Donuts Coffee Customer

5 Minutes With – Christian, Grace & Charlie, Doogle’s Donuts

Christian and Grace arrived at 10.30, and with them a flurry of sweet-smelling treats that went straight into the glass fronted cabinets, lined up like elegantly decorated soldiers. At the moment Christian and Grace deliver to Prescot and Lark Lane themselves every morning. “I’m not sure if it’s very efficient

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5 Minutes With – George, Wake and Cate

Calling this article ‘5 Minutes With’ does it somewhat of a disservice. However, cutting off the conversation at the 5 minute mark would have been even more so. My 5 Minutes (+) with George, owner of Wake & Cate, was an exploration of culture, humility and the admiration he has

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Myth Busting: No, your afternoon coffee won’t cause insomnia

We’re myth busting. Everything from health misconceptions, to roast profiles and everything in between. Of course, we’re not doctors. However, the health benefits of coffee, especially when drunk black, are very well researched. We hope to educate you from an industry perspective to help you make informed and thoughtful decisions.

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Is Coffee Best Black or With Milk

Is Coffee Best Black, Or With Milk?

I used to believe that black coffee was for the hardcore coffee lovers or the people whose tastebuds no longer worked. Quality coffee is on the rise, gone are the days of bitter instant coffee. When prepared well, black coffee opens the door to a completely different taste experience. Why

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5 Minutes With – Maria, The Vibe

It’s light, bright and in Maria’s own words, a touch glamorous. The Vibe sits on the corner of Paradise Street, it’s a big yet inviting space, it’s somewhere you can go to fill both your belly and your soul. The passionate team at The Vibe do things properly, all with

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Ethiopian Coffee

Ethiopian Coffee – The Ceremony & Growing Regions

Shrouded in mystery, diverse in flavour and world-renowned, coffee in Ethiopia has been used for hundreds of years, as a food and beverage. It is referred to as the birthplace of coffee, but it was originally consumed by humans as a fruit and later adopted as a hot beverage. From

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Best Way to Make Espresso

Espresso is the common Italian name for a short dose of coffee brewed at pressure. The method consists of forcing pressure of near boiling water through coffee grounds to create a delicately strong shot of coffee. Until recently, espresso has only typically been served on the high street but the

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