Sweetbird’s Gingerbread syrup is a mixture of spicy ginger and malted biscuit tones. It’s perhaps one of the most beloved seasonal syrups out there, really coming into its own in Autumn / Winter.
Free from artificial colours
Free from GMOs
Approved by The Vegan Society
Just two pumps needed to add flavour to hundreds of hot and cold drinks
How to Use Sweetbird Gingerbread Syrup
Use in lattes or hot chocolate to create a cosy Autumnal feel.
If you want to try something a little bit different, we recommend using alongside Zuma Dark or White Hot Chocolates, or even in a Spiced Chai latte.