Cool, crisp and punchy- Sweetbird use real mint for this seasonal favourite, creating a sweet yet slightly refreshing syrup that’s really well balanced.
Free from artificial colours
Free from GMOs
Approved by The Vegan Society
Just two pumps needed to add flavour to hundreds of hot and cold drinks
How to Use Sweetbird Mint Syrup
Best in hot chocolates, iced chocolate or frappes. Traditionally, we wouldn’t recommend this type of flavour alongside coffee, but it works surprisingly well in mochas.
For something a bit different, try using alongside dark or white hot chocolate
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