Hario Mizudashi Cold Brew Coffee Pot Bundle

How to cold brew coffee at home in a Hario Coffee Pot: Mike’s Method

Equipment:  Hario Mizudashi Cold Brew Pot 1L

Coffee: Kenya Blue Mountain / Guatemala Nueva Granada / Indonesia Java

Grind: French Press (medium – coarse)

What is the best cold brew ratio?

Ratio: 70g / 1 ltr / 12 hours ambient brew time

1. Grind 70g of beans on a coarse setting
2. Add the grounds into the filter compartment, give it a gentle tap to even them out
3. Slowly pour 900ml of room temperature water over the grounds, making sure to saturate them all.
4. Replace the cap and leave to brew ambiently for at least 12 hours
5. Remove the filter, empty the ground and rinse
6. Replace the cap, serve and enjoy

(The Hario can be left in the fridge without the filter)