Hario Mizudashi Cold Brew Coffee Pot Bundle
£23.95 – £25.95
The easiest way to enjoy cold brew coffee at home.
Simply fill the filter cone with your favourite coffee, add room temperature water into the pot and stir the grounds to let the water soak into the coffee fully.
INCLUDED: 5 x 70g bags of either:
Kenya Blue Mountain
Expect: Floral flavours and bright acidity. Notes of grapefruit and blackcurrant if drunk black.
Guatemala Nueva Granada
Expect: Chocolate, chocolate, chocolate
Indonesian Java
Expect: Dark Cocoa, Tobacco, Earthy
( Pre-ground for cold brew)
Please note: The colour of the Mizudashi may vary from the picture.
How to cold brew coffee at home in a Hario Coffee Pot: Mike’s Method
Equipment: Hario Mizudashi Cold Brew Pot 1L
Coffee: Kenya Blue Mountain / Guatemala Nueva Granada / Indonesia Java
Grind: French Press (medium – coarse)
What is the best cold brew ratio?
Ratio: 70g / 1 ltr / 12 hours ambient brew time
- Grind 70g of beans on a coarse setting
- Add the grounds into the filter compartment, give it a gentle tap to even them out
- Slowly pour 900ml of room temperature water over the grounds, making sure to saturate them all.
- Replace the cap and leave to brew ambiently for at least 12 hours
- Remove the filter, empty the ground and rinse
- Replace the cap, serve and enjoy
(The Hario can be left in the fridge without the filter)
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