Home Espresso Bundle

£21.00£63.00

Although each coffee in this bundle has unique character, they’re all guaranteed to be chocolatey, nutty, smooth and sweet- the perfect foundation for espresso based drinks.

Included is three bags (227g / 1kg) of:
– Navio Espresso – 1 Star Great Award 2024
– Peninsula Blend – 1 Star Great Taste Award 2024
– El Salvador Finca La Portezuelo

Please note: As the pressure and grind size can vary between home espresso machines, this bundle is available as beans only.

A Coffee bundle that’s perfect for your home espresso machine

Navio Espresso / 1 Star Great Taste Award 2024

Notes of: Apple, Red Berry, Chocolate
About: The heart and soul of this blend is a Peruvian variety of Arabica from the Junin region. The high growing altitude is the perfect growing condition for the beans to slowly develop a rich and deep flavour over time. The Brazilian beans in this blend are processed via a method known as ‘Pulped Natural’ (sometimes referred to as Semi-Washed.) This involved removing only part of the coffee cherry when drying, introducing sweet and complex flavour profiles that result in a less acidic taste. Try it as an Americano or Espresso to experience hints of vanilla and light citrus end notes.
Recommended Ratio: 18g in / 40g out / 27 seconds

 

Peninsula Blend – 1 Star Great Taste Award Winner 2024

Notes of: Blueberry, Frangipane, Honey
About: Peninsula is composed of high quality Arabica from two of the most beautiful coffee growing regions. The Ethiopian and Guatemalan beans are blended after roasting to ensure consistency and full, unique flavour. The blueberry acidity of Ethiopia blended with the rich cocoa tones of Guatemala develop into lingering frangipane notes with a sweet finish, These flavour make for a cup of coffee we could drink all day long.
Recommended Ratio: 17g in / 43g out / 27 seconds

 

El Salvador Finca La Portezuelo

Notes of: Orange, Caramel, Brown Sugar
Finca La Portezuelo is a multi-varietal high quality Arabica grown by various smallholders across the Apaneca region, Western El Salvador. A medium roast with a clean, syrupy mouthfeel, El Salvador has a fairly neutral character that’s sweet and balanced with a mild acidity.
Recommended Ratio: 18g in / 40g out / 28 seconds

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