La Cafetière Pisa Cafetiere

The Pisa cafetière design is inspired by Italy’s most culturally dense and beautiful city. The sleek design features are a combination of tradition and contemporary, creating a coffee maker that’s a pleasure to use. Who says your coffee routine has to feel “routine”?

Not only does it look good, it makes good coffee too. The fine-mesh stainless steel filter effectively traps grounds, creating consistency and clarity every single time.

Construction:
Robust, heat-resistant clear glass insert
Rust-proof stainless steel outer
Natural beech wood handle

La Cafetière Pisa Brew Guide:

Heat the empty cafetière with some boiling water before use,
Allow the boiling water to cool down for a few minutes
Place 60g medium- coarse ground coffee into the bottom
Saturate the grounds and allow them to bloom for 1 minute
Fill the cafetiere the rest of way, stir with a long spoon to break up any clumps of coffee
Replace the lid and allow the coffee to brew for 3 minutes
Gently plunge. To retain heat, turn the lid 180° to close off the pouring lip

How Much Coffee Do I Use In A 3 Cup And 8 Cup Cafetière?

We recommend using 15g of grounds for every 250ml of water. This device comes in two sizes, 8 cup and 3 cup. Here are some guidelines to follow:

• 3 cup (350ml) = 21g
• 8 cup (1L) = 60g

Taste:

The cafetière is arguably the most popular and well known at-home brew method. Brewed in a similar way to loose leaf tea, the full immersion method produces a bold tasting brew packed with deep, rich flavour.