Decaffeinated English Breakfast Tea

Decaffeinated English Breakfast Tea

A favourite not just at Adams & Russell, but pretty much across the country, the wonderful Breakfast Tea. We only bring you the highest quality ingredients, so we are sure you will enjoy this blend of Assam, Ceylon, and Darjeeling teas.

Customise your cup by opting for a short brew time which will give a light and refreshing taste, or leave the tea bag in a little longer for a strong, rich flavour.

What is Decaf Tea?

This can refer to a naturally caffeine free beverage, such as herbal tea, or where the caffeine has been extracted. There are three ways in which this can be done:

• Using organic chemical solvents
• Using carbon dioxide
• The ‘water method’

How to Brew English Breakfast Tea

Firstly, and probably the most important part, choose a high quality tea. We only supply the highest quality products here at Adams & Russell, so we’ve got this first step covered.

Secondly, grab your favourite mug. If you are brewing for just one, then just one heaped teaspoon of the tea leaves is needed. If you are making more than one cup, our guide is one teaspoon for every 8oz (227g) of water. Brew in the teapot for around 3-5 minutes, and your delicious hot drink will be ready.

You decide whether you would like to add a splash of milk, but be careful as too much can take away the distinct flavour of the tea. You can sweeten with sugar, or why not try a drizzle of honey.